Camorata
Montefalco D.O.C.
Rosso
GRAPE / BLEND
Sangiovese 60%, Merlot 25%, Sagrantino 15%.
VINIFICATION
Fermentation on the skins in stainless steel vats. Maceration around 2/3 weeks.
AGING
In barrels or barriques, stainless steel vats, at least 6 months in bottle.
DESCRIPTION
Intense ruby red colour, fruity with spicy notes, fresh on the palate with balanced tannins, broad and persistent.
SERVE AT
16-18 °C.
BOTTLE SIZE
750 ml bottle and 1.5 lt magnum in a wooden case.